Name: Lemon Blueberry Bread
Prep time: 20 min
Cook time: 60 min
Total time: 130 min
Ingredients: 1 cup white sugar; ⅓ cup melted butter; 2 large eggs; 3 tablespoons lemon juice; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup milk; 1 cup fresh or frozen blueberries; ½ cup chopped walnuts; 2 tablespoons grated lemon zest; 1 cup powdered sugar; 2 tablespoons lemon juice

Introduction to Lemon Blueberry Bread

If you’re looking for a delightful twist on classic quick bread, then lemon blueberry bread is your answer. This recipe is not just easy to prepare but also delivers an incredible burst of flavors that brightens your day. The tangy zest of lemon combined with the sweetness of fresh blueberries creates a perfect balance that will have your taste buds dancing.

Why Lemon Blueberry Bread is a Must-Try?

Imagine a warm slice of golden bread fresh from the oven, with juicy blueberries peeking through and a sweet, tangy glaze drizzled on top. It’s an irresistible treat for breakfast, brunch, or even a cozy afternoon snack. And did you know that blueberries are packed with antioxidants? They provide health benefits alongside that scrumptious taste! According to the Blueberry Council, blueberries are rich in vitamins and fiber, making this bread not just a delicious indulgence but also a nutritious choice.

Plus, it’s incredibly versatile! Customize your lemon blueberry bread with the addition of walnuts for a satisfying crunch or enjoy it plain for a more straightforward experience. The aroma of this bread baking is enough to make your home feel warm and inviting. So, grab your ingredients and get ready for a baking adventure that your friends and family will surely appreciate!

Ingredients for Lemon Blueberry Bread

When it comes to baking a delightful lemon blueberry bread, having the right ingredients is essential for that perfect burst of flavor! Here’s what you’ll need to whip up this sweet, tangy treat that’s sure to become a favorite in your household.

Essential Ingredients for the Bread

1 cup white sugar: This provides sweetness and helps with the bread's structure.
⅓ cup melted butter: Adds richness and moisture.
2 large eggs: These act as binding agents and contribute to the bread’s fluffiness.
3 tablespoons lemon juice: For that zesty kick!
1 ½ cups all-purpose flour: The backbone of the recipe.
1 teaspoon baking powder: Essential for rising.
1 teaspoon salt: Enhances flavors.
½ cup milk: Adds moisture and helps bring everything together.
1 cup fresh or frozen blueberries: The star ingredient that adds color and taste.
½ cup chopped walnuts: Optional but recommended for crunch.
2 tablespoons grated lemon zest: A powerful flavor booster!

What You Need for the Glaze

To finish off your lemon blueberry bread with a sweet touch, gather these simple ingredients:

1 cup powdered sugar: This forms the base of your glaze.
2 tablespoons lemon juice: Adds that delightful tangy flavor that complements the bread perfectly.

If you're interested in learning more about the health benefits of blueberries, you might want to check out this article from Healthline. Not only do they taste great, but they’re packed with antioxidants, making this recipe as delicious as it is nutritious!

Now that you know what you need, get ready to taste a wonderful combination of lemony sweetness and fresh blueberries! Happy baking!

Preparing Lemon Blueberry Bread

Baking lemon blueberry bread is not just a culinary task; it’s an experience filled with delightful aromas and the anticipation of sweetness that will fill your kitchen. Let’s break down the steps so you can whip up this delicious treat effortlessly.

Gather your ingredients

First things first—make sure you have everything you need on hand. Here’s a handy list to check off before you start baking:

1 cup white sugar
⅓ cup melted butter
2 large eggs
3 tablespoons lemon juice
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup milk
1 cup fresh or frozen blueberries
½ cup chopped walnuts
2 tablespoons grated lemon zest

Glaze Topping:

1 cup powdered sugar
2 tablespoons lemon juice

Getting your ingredients ready not only saves time but also sets you up for success. Make sure to choose the freshest blueberries you can find—they're the star ingredient!

Preheat the oven and prepare the pan

Preheat your oven to 350 degrees F (175 degrees C). As the oven warms up, take a moment to lightly grease your 8x4-inch loaf pan. You want that bread to come out beautifully without sticking, and a bit of butter or cooking spray goes a long way!

Mix the wet ingredients

In a large mixing bowl, beat together the sugar, melted butter, eggs, and lemon juice. The lemon juice is essential; it adds that lovely tang that will balance the sweetness perfectly. Wondering if you should whisk or mix? A good old-fashioned whisk can work wonders, making sure everything is well-blended and airy.

Combine the dry ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir these dry ingredients well so the baking powder is evenly distributed—this is crucial for that perfect rise!

Fold in the blueberries, nuts, and zest

Now comes the fun part! Gradually stir your dry mixture into the wet ingredients, alternating with the milk. Once well incorporated, gently fold in the blueberries, chopped walnuts, and lemon zest. The blueberries add beautiful pockets of flavor, while the zest intensifies the lemony goodness.

Bake to perfection

Pour your batter into the prepared pan and pop it into the preheated oven. Bake for about 60 to 70 minutes, but remember to check it with a toothpick. It should come out clean when the bread is ready!

Prepare the glaze while the bread cools

As your lemon blueberry bread cools in the pan for about 10 minutes, take a moment to prepare the glaze. Combine the powdered sugar and lemon juice in a small bowl, stirring until smooth. This simple glaze is what will take your bread to the next level!

Drizzle and cool before serving

Once your bread has cooled slightly, transfer it to a wire rack and drizzle the glaze generously over the top. Let it cool fully before slicing—this will ensure perfect slices that hold together beautifully.

Enjoy your homemade lemon blueberry bread as a sweet treat, or share it with friends and family for a delightful surprise! This recipe is sure to become a beloved staple in your baking repertoire.

Variations on Lemon Blueberry Bread

Add-ins for extra flavor

Looking to elevate your lemon blueberry bread? Consider these delicious add-ins:

Almond Extract: Just a few drops can add a lovely nuttiness that complements the lemon.
Coconut Flakes: Introduce a tropical twist!
Chopped Pecans or Pistachios: For added crunch and nuttiness.
Dried Cherries or Cranberries: They pair beautifully with the blueberries and add a tart contrast.

Experimenting with these ingredients can transform your loaf into a delightful variation that's sure to impress guests or simply satisfy your own cravings!

Gluten-free options

Want to make your lemon blueberry bread gluten-free? It's easier than you think! Swapping out all-purpose flour for a quality gluten-free blend will work well. Make sure to combine it with xantham gum, which helps mimic the structure of traditional flour. You could also try almond flour for a unique flavor and moist texture. This way, everyone can enjoy a slice!

For more gluten-free tips, check out resources from organizations like the Celiac Disease Foundation. Happy baking!

Cooking Tips and Notes for Lemon Blueberry Bread

Common Mistakes to Avoid

When making lemon blueberry bread, it’s easy to make a few missteps. One common mistake is over-mixing the batter, which can lead to a dense loaf. Aim to mix just until the dry ingredients are incorporated. Another tip? Don’t skip the lemon zest! It enhances the citrus flavor beautifully. Lastly, be sure to test for doneness with a toothpick; baking times can vary, so trust your instincts.

Storing Your Lemon Blueberry Bread Properly

To keep your lemon blueberry bread fresh, wrap it tightly in plastic wrap or store it in an airtight container once it’s completely cooled. This keeps it moist and prevents it from drying out. For longer storage, consider freezing individual slices—just thaw at room temperature when you’re ready to enjoy another slice of this delightful bread! For more storage tips, check out The Kitchn.

Serving suggestions for Lemon Blueberry Bread

Pairing options for breakfast and brunch

Nothing beats starting your day with lemon blueberry bread, especially when paired with Turkey Bacon or Chicken Ham. For a truly satisfying brunch, serve it with a side of fresh fruit salad or Greek yogurt drizzled with honey. A hot cup of coffee or a refreshing glass of iced tea complements the zesty flavors perfectly. Need ideas? Check out this guide on {how to assemble the ideal breakfast plate](https://www.bonappetit.com/story/breakfast-brunch-tips) for inspiration!

Creative ways to serve with tea

Looking for a delightful afternoon pick-me-up? Slice up your lemon blueberry bread, and serve it with a pot of your favorite herbal tea. Consider a soothing chamomile or a lively peppermint tea to pair with the bread's citrus zing. For extra flair, add a dollop of cream cheese frosting or lemon curd on top. Not only does it elevate the flavor, but it also makes for an Instagram-worthy treat! For more unique pairing ideas, explore this {list on fabulous tea pairings](https://www.teatime.com/tea-pairings-guide).

Time breakdown for Lemon Blueberry Bread

Preparation Time

This lemon blueberry bread requires about 20 minutes to gather your ingredients and mix the batter. It's a perfect opportunity to enjoy a podcast or some music while you prep.

Cooking Time

Once your loaf is in the oven, it will take approximately 1 hour to bake. The aroma of lemon and blueberries wafting through your kitchen will make the wait even sweeter!

Total Time

In total, you're looking at about 1 hour and 30 minutes from start to finish, including a 10-minute cooling period in the pan. This means in no time, you'll be ready to serve your delicious, zesty creation to friends and family. Enjoying homemade baked goods has never felt easier!

For tips on perfecting your baking skills, be sure to check out resources like King Arthur Baking for expert advice. Wouldn’t you love to impress your guests with this delightful bread?

Nutritional Facts for Lemon Blueberry Bread

Calories per Serving

Each slice of this delightful lemon blueberry bread contains about 259 calories. It's a satisfying treat without going overboard on your daily caloric intake.

Key Nutrients

This bread is not just delicious—it's also packed with essential nutrients:

Total Fat: 9g (Saturated Fat: 4g)
Cholesterol: 45mg
Sodium: 276mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Total Sugars: 28g
Protein: 4g
Vitamin C: 3mg
Calcium: 52mg
Iron: 1mg
Potassium: 83mg

As you whip up this recipe, consider how adding fresh fruit like blueberries contributes not only to flavor but also to your overall health. Blueberries are rich in antioxidants and vitamins, which can play a role in promoting wellness. For more on the health benefits of blueberries, check out Healthline's article.

And while you enjoy your lemon blueberry bread, remember that balance is key. A slice pairs perfectly with your afternoon coffee or as a light dessert!

FAQs about Lemon Blueberry Bread

Can I use frozen blueberries?

Absolutely! Using frozen blueberries in your lemon blueberry bread is a great option, especially when fresh ones are out of season. Just toss the frozen berries in a little flour before folding them into the batter to prevent them from sinking. Keep in mind that the baking time might extend slightly due to the chill from the frozen fruit.

What's the best way to store leftover bread?

To keep your delicious lemon blueberry bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing slices in an airtight container. When ready to enjoy, simply thaw at room temperature, or pop them in the toaster for a quick warm-up!

How can I add more lemon flavor?

If you're craving an extra citrusy punch, elevate the lemon flavor by increasing the lemon zest or juice in your recipe. You might also experiment with adding a bit of lemon extract to the batter. A sprinkle of lemon zest on top of that sweet glaze can also enhance the brightness and make your lemon blueberry bread unforgettable!

Conclusion on Lemon Blueberry Bread

Why You Should Try This Recipe Today

If you're looking for a delightful baking project, lemon blueberry bread is the perfect choice! This recipe not only brings together the vibrant flavors of lemon and sweet blueberries, but it's also an easy way to elevate your baking skills. Whether you're enjoying it for breakfast, a snack, or dessert, your taste buds will thank you. Don't wait—get baking today and share the love with family and friends!