Introduction to White Chicken Chili Mac Skillet
If you're searching for a quick, delicious meal that suits your busy lifestyle, the White Chicken Chili Mac Skillet is a fabulous choice. This dish combines creamy, cheesy goodness with hearty white chicken chili, creating an irresistible comfort food that's perfect for weeknight dinners. Imagine savoring every spoonful while knowing it took just a handful of ingredients and minimal cleanup—sounds incredible, right?
Why This Dish is Perfect for Young Professionals
Young professionals can often feel pressured to whip up nutritious meals without spending hours in the kitchen. That's where this one-skillet wonder shines. It takes roughly 15 minutes of prep time, giving you more time to unwind after a busy day. Plus, with the use of rotisserie chicken, you can cut down on cooking time significantly.
During hectic weeks, meals like this make it easy to gather friends or family around the table for a cozy, fulfilling dinner without the hassle of complicated recipes. And trust me, there’s something special about a dish that can bring people together, especially when you can just throw everything into one skillet.
For tips on making great chili, check out this chili guide. Happy cooking!
Ingredients for White Chicken Chili Mac Skillet
Overview of Essential Ingredients
To create a delicious white chicken chili mac skillet, you'll need a blend of fresh and pantry staples. The base begins with medium pasta shells and a rotisserie chicken to save you time in the kitchen. You'll also gather onion, garlic, jalapeño, and corn to build flavor and texture. The addition of heavy cream and cheese contributes that coveted creamy richness we all crave. Don’t forget about the chicken broth and great Northern beans for added heartiness.
Key Spices and Their Importance
The flavor profile is elevated with key spices: smoked paprika and ground cumin are essential. These spices not only add warmth and depth but are instrumental in distinguishing your white chicken chili mac skillet. Blooming these spices in butter and oil ensures their flavors meld beautifully into the dish. Each bite speaks of a comforting, smoky vibe that ties everything together perfectly.
For more ingredient inspiration, check out the American Spice Trade Association for diverse spice options!
Step-by-step Preparation for White Chicken Chili Mac Skillet
Embarking on the journey to create the perfect white chicken chili mac skillet is not only satisfying but also incredibly rewarding. Here’s a step-by-step guide to help ensure your dish turns out heavenly every time.
Cooking the pasta
First things first! Bring a large pot of salted water to a rolling boil, as this will elevate the flavor of your pasta. Add 12 oz. of medium pasta shells and cook according to the package instructions, usually around 8 to 10 minutes, until they reach that perfect al dente texture. Don’t forget to stir occasionally to prevent sticking! Once cooked, drain the pasta in a colander and set it aside. Trust me, this little investment in time will pay off with a beautifully textured final dish.
Sautéing vegetables and spices
Let’s get aromatic! In a large, ovenproof skillet over medium heat, drizzle in 1 tablespoon of extra-virgin olive oil. Toss in the finely chopped yellow onion and jalapeño, cooking for about 7 minutes until the onions are softened. Season with a pinch of salt (about ½ teaspoon) to extract their natural sweetness. Next, throw in 4 minced garlic cloves, 1.5 teaspoons of smoked paprika, and 1 teaspoon of ground cumin. Cook this fragrant mixture for an additional minute. This spice medley serves as the heart of your chili mac, adding depth to every bite while making your kitchen smell divine!
Creating the creamy sauce
Now it’s time to create that creamy goodness. Add 6 tablespoons of unsalted butter to the skillet, allowing it to melt and foam. Once melted, whisk in ¼ cup of all-purpose flour. Cook this mixture for a couple of minutes until it's toasty. Gradually pour in 1.5 cups of low-sodium chicken broth and 1 cup of heavy cream, whisking continuously to eliminate lumps. Let the sauce come to a gentle simmer, thickening beautifully in about 2 minutes.
Combining all ingredients
It’s the moment of truth! Reduce the heat to medium-low and stir in 1.5 cups each of shredded Gouda and white cheddar until they melt into this creamy dream. Then fold in your shredded rotisserie chicken, a 15 oz. can of drained great Northern beans, 1 cup of frozen white corn, and the cooked pasta. Sprinkle in salt and freshly ground black pepper to taste. If the mixture seems dry, add more broth; you want everything nice and saucy!
Baking to perfection
To finish off the white chicken chili mac skillet, transfer the skillet to your preheated oven at 375°F. Bake for about 25 to 30 minutes or until the top is golden brown and bubbly around the edges. For that final touch, sprinkle 1 cup each of Gouda and white cheddar over the top before baking. Oh, the cheese pull will be worth it! Once out, don't forget to garnish with chopped fresh cilantro for a pop of color and flavor.
With these steps, you’ll be well on your way to impressing family and friends with this effortless yet delicious comfort food masterpiece. Enjoy!
Variations on White Chicken Chili Mac Skillet
Adding Different Proteins
While rotisserie chicken is a fantastic go-to for this dish, feel free to mix it up by using other proteins. Turkey bacon adds a savory crunch, while chicken ham can introduce a delightful sweetness. Want a little kick? Try spicy Italian sausage or simply go vegetarian with some black beans for a satisfying option that still packs a protein punch.
Utilizing Alternative Pasta Shapes
The beauty of this white chicken chili mac skillet lies in its flexibility. While medium pasta shells are perfect for capturing the creamy goodness, don't hesitate to experiment! Fusilli, penne, or even whole grain pasta would all work beautifully. The goal is to find a shape that complements the texture of the dish and suits your family's tastes. Each variation offers a unique twist on this comforting favorite!
So, which variation will you try next? Let us know your favorites in the comments! For more inspired recipes, check out our guide on making hearty chili recipes.
Cooking Tips and Notes for White Chicken Chili Mac Skillet
Pro tips for getting the best flavor
To elevate your white chicken chili mac skillet, don’t skip blooming the spices. Heating smoked paprika and cumin in oil creates a robust base. Experiment with cheese types — Gouda and white cheddar are excellent, but feel free to mix in pepper Jack for some heat. Don’t hesitate to adjust the spice levels by adding more jalapeño or even some chili powder if you like it spicy. Lastly, using a good quality low-sodium chicken broth enhances the overall flavor without overwhelming the dish.
Storing and reheating leftovers
Got leftovers? Store your white chicken chili mac skillet in an airtight container for up to four days. For reheating, use a 350°F oven until it's warmed through or warm it gently in a skillet over medium heat. If it seems dry, add a splash more broth or cream to keep it creamy and delicious. Enjoy your comforting meal again!
Serving Suggestions for White Chicken Chili Mac Skillet
Perfect sides to complement the dish
Pairing your white chicken chili mac skillet with delicious sides can elevate your meal. Consider these options:
- Simple Salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crunchy contrast to your creamy dish.
- Garlic Bread: Crunchy and buttery garlic bread is a perfect companion to soak up all the cheesy goodness.
- Grilled Veggies: Roasted or grilled seasonal veggies like zucchini and bell peppers bring a smoky flavor that complements the chili.
Ideal garnishes for added flavor
A few finishing touches can enhance your white chicken chili mac skillet with vibrant flavors:
- Fresh Cilantro: Adds a burst of freshness that balances the creaminess.
- Lime Wedges: A squeeze of lime juice can brighten the dish, giving it a zesty kick.
- Sliced Jalapeños: For those who love heat, fresh jalapeños can add an extra layer of spice.
These suggestions not only boost the flavors but also enhance the visual appeal of your dish—perfect for impressing guests!
Time Breakdown for White Chicken Chili Mac Skillet
Preparation time
Getting this delicious white chicken chili mac skillet ready takes about 15 minutes. You’ll chop, stir, and set the stage for an easy and comforting weeknight meal.
Cooking time
The cooking part requires around 30 minutes. This includes making the creamy sauce and baking the dish until golden brown and bubbly—your kitchen will smell divine!
Total time
In total, expect about 45 minutes from start to finish. In less than an hour, you’re going to have a mouthwatering dinner that combines comfort food classics, making it perfect for busy nights! For tips on making the most out of your cooking time, check out some useful strategies here.
Nutritional Facts for White Chicken Chili Mac Skillet
Caloric Content per Serving
Each serving of this delicious White Chicken Chili Mac Skillet packs around 450-500 calories. It’s a satisfying dish that provides both comfort and nutrition, perfect for a busy weeknight!
Key Nutritional Highlights
- Protein Power: With rotisserie chicken and beans, you’ll get a hearty dose of protein to keep you full and energized.
- Creamy Goodness: The combination of Gouda and cheddar cheese not only tastes amazing but also adds calcium to your meal.
- Fiber-Rich: Thanks to the beans and corn, this dish is a great source of dietary fiber, helping with digestion.
- Vitamins and Minerals: The veggies like onions and jalapeños contribute essential vitamins and antioxidants.
With its rich flavors and wholesome ingredients, this White Chicken Chili Mac Skillet is both a comforting favorite and a balanced option for dinner. If you’re interested in more nutritional insights, check out MyPlate.gov for guidelines on balanced eating!
FAQs about White Chicken Chili Mac Skillet
Can I make this dish ahead of time?
Absolutely! You can prep your white chicken chili mac skillet ahead by cooking the pasta and preparing the chili base. Just store everything separately in airtight containers in the fridge. When you're ready to enjoy it, simply combine and bake until bubbling. This makes it perfect for those busy weeknights!
What can I substitute for rotisserie chicken?
If you don’t have rotisserie chicken on hand, don’t sweat it! You can use any cooked chicken, such as grilled or baked chicken breast. Alternatively, shredded turkey or even canned chicken can work in a pinch. Just ensure it’s seasoned well to maintain that delicious flavor.
Are there vegetarian options available?
Certainly! For a meatless take on this white chicken chili mac skillet, swap the chicken for beans like black beans or chickpeas and use vegetable broth instead. You can also add extra veggies like bell peppers or zucchini to enhance the richness and nutrition of the dish. Check out some vegetarian chili recipes for ideas on flavor combinations!
Conclusion on White Chicken Chili Mac Skillet
In conclusion, the white chicken chili mac skillet offers a delightful blend of comforting flavors and textures, making it an ideal meal for busy weeknights. Quick to prepare and easy to clean up, it’s a dish that will surely please the entire family. Don't hesitate to experiment with your favorite cheeses and toppings. Enjoy!
White Chicken Chili Mac Skillet
Equipment
- large pot
- cast-iron skillet
Ingredients
Pasta and Chicken
- 12 oz. medium pasta shells
- 2 cups shredded rotisserie chicken
- 1 15-oz. can great Northern beans drained and rinsed
- 1 cup frozen white corn
Base Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 small yellow onion finely chopped
- 1 jalapeño seeded if desired, finely chopped
- 4 cloves garlic finely chopped
- 1.5 tsp. smoked paprika
- 1 tsp. ground cumin
- 6 Tbsp. unsalted butter
- ¼ cup all-purpose flour (30 g.)
- 1.5 cups low-sodium chicken broth (or more)
- 1 cup heavy cream
- 7 oz. Gouda shredded (about 2 cups), divided
- 7 oz. white cheddar shredded (about 2 cups), divided
Seasoning
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp. finely chopped fresh cilantro for garnish
Instructions
Cooking Steps
- Preheat oven to 375°. In a large pot of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Drain.
- In a large ovenproof skillet over medium heat, heat oil. Cook onion and jalapeño until softened, about 7 minutes. Season with ½ tsp. salt. Add garlic, paprika, and cumin; cook until fragrant, about 1 minute.
- Add butter, cook until melted and foamy. Add flour; whisk frequently until dissolved and toasty smelling, 1 to 2 minutes.
- Add broth and cream, whisking until no lumps remain. Bring to a low simmer and cook, whisking occasionally, until slightly thickened, 1 to 2 minutes.
- Reduce heat to medium-low, add 1 ½ cups Gouda and white cheddar, stirring until melted. Fold in chicken, beans, corn, and pasta; season with salt and pepper. Sprinkle remaining gouda and cheddar over.
- Transfer skillet to oven and bake until golden brown on top and bubbly around the edges, 25 to 30 minutes. Top with cilantro.
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