Name: Slow Cooker Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 8 pieces bone-in, skin-on chicken thighs; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon dried rosemary; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons unsalted butter; 2 pounds baby red potatoes (quartered); 2 tablespoons olive oil; 4 cloves garlic (minced); 0.5 teaspoon dried thyme; 1 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Introduction to Slow Cooker Garlic Parmesan Chicken

Slow cookers are a game-changer for busy young professionals trying to juggle work, social life, and self-care. Imagine coming home after a long day to the delightful aroma of Slow Cooker Garlic Parmesan Chicken wafting through your home. The beauty of a slow cooker lies in its ability to do the heavy lifting for you, turning simple ingredients into mouthwatering meals with minimal effort. You can simply toss everything into the pot in the morning, set it to cook, and go about your day.

For those new to slow cooking, it’s not just about convenience. According to a survey by the Bureau of Labor Statistics, young professionals often spend over 8 hours a day working. Therefore, having a tool that can infuse flavors into a dish while you focus on your job or other responsibilities is invaluable. Plus, slow cookers are energy-efficient compared to traditional ovens, using less electricity and helping you save on your energy bills.

So whether you're winding down after a busy week or prepping for a cozy dinner with friends, the Slow Cooker Garlic Parmesan Chicken is here to make your life easier and your meals delicious!

For more tips on maximizing your slow cooker experience, check out this helpful article from The Kitchn.

Ingredients for Slow Cooker Garlic Parmesan Chicken

When it comes to a fulfilling meal that brings comfort without fuss, look no further than this slow cooker garlic parmesan chicken and potatoes. The ingredients are simple, yet each one plays a crucial role in crafting a flavorful dish that just requires a little prep and patience. Here's what you'll need:

8 bone-in, skin-on chicken thighs: These are packed with flavor and stay juicy through the slow cooking process.
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary: Add depth with these classic herbs that marry beautifully with the chicken.
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter: For that rich, buttery sear to enhance flavor.
2 pounds baby red potatoes, quartered: They become deliciously tender as they soak up the savory broth.
2 tablespoons olive oil: A drizzle helps to create that perfect golden finish during the cooking.
4 cloves garlic, minced: Because let’s be honest, garlic makes everything better!
½ teaspoon dried thyme: A hint of earthiness complements the other flavors.
1 cup freshly grated Parmesan: This is the star of the show, adding creaminess and a savory kick.
2 tablespoons chopped fresh parsley leaves: A sprinkle on top adds brightness and color to your dish.

With these ingredients, you are just a few steps away from a mouthwatering dinner that's sure to impress. If you’re wondering how to nail that rich flavor profile, check out more tips on dried herbs from culinary experts here. Getting these ingredients right is essential for a delightful eating experience!

Step-by-step Preparation for Slow Cooker Garlic Parmesan Chicken

Are you ready to create a comforting and delicious meal with minimal effort? This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a dream come true for anyone short on time but long on flavor. Follow along with these simple steps to bring this fantastic dish from your kitchen to the dinner table!

Season the Chicken

Start by giving those chicken thighs some love. In a small bowl, combine ½ teaspoon dried basil, ½ teaspoon dried oregano, ¼ teaspoon dried rosemary, and a generous sprinkle of kosher salt and freshly ground black pepper. Rub this aromatic mixture all over your 8 bone-in, skin-on chicken thighs. Seasoning the chicken well is essential to ensure it packs a flavor punch as it cooks.

For a bit more inspiration, check out this seasoning guide that offers great tips on balancing flavors.

Sear the Chicken

Now, let’s lock in some juicy goodness. In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Once melted and sizzling, add the chicken, skin-side down. Sear them for about 2-3 minutes per side until they’re golden brown. This step not only enhances the flavor but also gives a beautiful color to your dish. Just remember to drain any excess fat before setting the chicken aside. Searing is a key technique used by many chefs to deepen the taste of their dishes!

Prepare the Potatoes

While the chicken rests, it’s time to prepare the star of the side—those 2 pounds of baby red potatoes. Simply quarter them and toss them into your 6-quart slow cooker. Drizzle with 2 tablespoons of olive oil, then add 4 minced cloves of garlic and ½ teaspoon dried thyme. Season with salt and pepper to taste. Toss everything together to ensure the potatoes are well-coated and flavorful. A well-seasoned base will complement the slow cooker garlic parmesan chicken beautifully.

Layer in the Slow Cooker

Once your potatoes are prepped, it’s time to build your slow cooker masterpiece. Place the seared chicken thighs on top of the potatoes in an even layer. This arrangement allows the chicken juices to permeate the potatoes as they cook, making every bite delectable.

Cook and Enjoy

Cover the slow cooker and set it to cook on low for 7-8 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F. The long, gentle cooking will result in fall-off-the-bone tender chicken surrounded by perfectly cooked potatoes. When it’s time to serve, sprinkle 1 cup of freshly grated Parmesan on top and finish with 2 tablespoons of chopped fresh parsley for a pop of color and flavor. Then sit back, enjoy your meal, and relish the compliments from everyone at the dinner table!

This simple yet satisfying dish can become a regular in your weekly meal lineup. For more delicious ideas, explore this collection of slow cooker recipes that can make your life easier! Happy cooking!

Variations on Slow Cooker Garlic Parmesan Chicken

Adding vegetables for a complete meal

To elevate your slow cooker garlic parmesan chicken, why not toss in some seasonal vegetables? Carrots, green beans, or bell peppers make excellent additions. Simply chop your veggies and add them to the slow cooker along with the chicken and potatoes. They’ll absorb the flavorful garlic and parmesan, turning this dish into a truly wholesome one-pot meal.

Spicy twist with peppers and crushed red pepper

If you like a bit of heat, consider adding sliced jalapeños or your favorite hot peppers to the mix. A sprinkle of crushed red pepper flakes is another great way to give your slow cooker garlic parmesan chicken a spicy kick. This not only enhances the flavor but also adds a new layer of excitement to your dinner plate!

For more inspiration on cooking with chicken and spices, check out sources like Cooking Light or Serious Eats. Get creative and let your taste buds lead the way!

Cooking Tips and Notes for Slow Cooker Garlic Parmesan Chicken

When preparing your slow cooker garlic parmesan chicken, don’t skip the searing step! Searing the chicken legs before adding them to the slow cooker locks in juices and enhances flavor. It's all about those golden-brown bits!

For maximum texture, make sure your potatoes are cut into uniform quarters. This ensures they cook evenly alongside the chicken. If you prefer a more garlicky punch, feel free to increase the garlic to 6 cloves—your taste buds will thank you!

Lastly, garnish with freshly chopped parsley just before serving for a pop of color and freshness. Curious about the health benefits of garlic? Check out this informative article on Healthline. Enjoy your delicious creation!

Serving Suggestions for Slow Cooker Garlic Parmesan Chicken

When serving your slow cooker garlic parmesan chicken, think about pairing it with sides that complement its rich flavor. Here are some delightful suggestions:

Green Salad: A light, crisp salad with mixed greens and a vinaigrette balances the meal perfectly. Try arugula or spinach with a citrus dressing to brighten things up!
Steamed Veggies: Broccoli or green beans add a pop of color and nutrition. Simply steam them for a few minutes and toss with a bit of lemon juice.
Crusty Bread: Use a warm, crusty baguette to soak up the delicious garlic parmesan sauce. It’s an easy way to elevate your meal and satisfy any carb cravings!
Quinoa or Rice: For a heartier option, serve your chicken over fluffy quinoa or brown rice. They’ll absorb the savory flavors beautifully.

Feel free to make it your own and enjoy!

Time Breakdown for Slow Cooker Garlic Parmesan Chicken

Preparation time
Getting everything ready for your slow cooker garlic parmesan chicken is quick and easy! You’ll need about 10 minutes to season the chicken, chop the garlic, and prep the potatoes.

Cooking time
The magic happens while you’re living your life! Just set your slow cooker to 8 hours on low and let it work its charm.

Total time
Including prep and cooking, enjoy a total of 8 hours and 10 minutes until you have a delicious, satisfying meal waiting for you. Perfect for a busy day!

For more tips on slow cooking techniques, check out The Kitchn. Enjoy your meal!

Nutritional Facts for Slow Cooker Garlic Parmesan Chicken

Understanding the nutritional components of your meals can enhance your dining experience, especially when it comes to comforting dishes like slow cooker garlic parmesan chicken. Here’s a quick breakdown:

Calories: Approximately 420 calories per serving, making it a satisfying yet manageable meal choice.
Protein: Packed with around 30 grams of protein, this dish supports muscle maintenance and overall health.
Sodium: Be mindful of the sodium content, which hovers around 680 mg per serving, depending on the seasoning used.

For more detailed nutritional insights, you can check resources like NutritionData to customize your dietary needs!

FAQs about Slow Cooker Garlic Parmesan Chicken

Can I use chicken breasts instead of thighs?

Absolutely! While the recipe calls for chicken thighs for their rich flavor and juiciness, you can substitute chicken breasts if you prefer a leaner option. Just remember that chicken breasts cook faster, so check for doneness around 3-4 hours on low or 2-3 hours on high in your slow cooker.

How can I make this dish healthier?

To make your slow cooker garlic parmesan chicken lighter, consider using skinless chicken thighs or breasts. You can also cut back on the butter and Parmesan cheese or swap them for healthier alternatives, such as Greek yogurt mixed with garlic for a creamy touch without the extra calories. Adding more vegetables, like carrots or spinach, can also boost the nutritional profile of your meal.

What sides pair well with this recipe?

This hearty dish pairs wonderfully with a variety of sides. Consider serving it with a simple green salad for freshness, roasted broccoli for added crunch, or steamed green beans to round off the meal. For a heartier option, garlic bread is always a hit, complementing the rich flavors of the slow cooker garlic parmesan chicken. Pairing this meal with a light lemon vinaigrette can also elevate the entire dining experience!

Conclusion on Slow Cooker Garlic Parmesan Chicken

In summary, this slow cooker garlic parmesan chicken with potatoes is not only a simple and delicious way to enjoy a complete meal but also an effortless way to impress your friends or family. The savory combination of garlic and Parmesan creates a comforting dish that you'll want to make again and again. Dive into this recipe for an easy weeknight dinner that brings warmth to your table!