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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes

Delicious Slow Cooker Garlic Parmesan Chicken and Potatoes, easy to prepare with bold flavors.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients
  

  • 8 pieces bone-in, skin-on chicken thighs
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 pounds baby red potatoes quartered
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.5 teaspoon dried thyme
  • 1 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions
 

  • Season chicken with basil, oregano, rosemary, salt and pepper, to taste.
  • Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.
  • Place potatoes into a 6-qt slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
  • Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
  • Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 1500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Keyword chicken, easy dinner, Garlic, parmesan, potatoes, slow cooker
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