Name: Crock Pot Chicken Thighs and Gravy (For Two)
Prep time: 10 min
Cook time: 310 min
Total time: 320 min
Ingredients: 4 pieces bone-in chicken thighs; 0.5 teaspoon salt; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon paprika; 0.25 teaspoon Italian seasoning; 0.25 teaspoon pepper; 2 tablespoons olive oil; 2 cups unsalted chicken stock; 1 ounce chicken gravy mix (packet); 4 tablespoons butter (cut into slices); 2 tablespoons cornstarch; 2 tablespoons water

Introduction to Crock Pot Chicken Thighs and Gravy

Why choose Crock Pot meals?

Crock Pot meals are a lifesaver for young professionals juggling busy schedules. They offer simplicity and convenience, allowing you to prepare a delicious meal with minimal effort. Just toss in your ingredients, set the timer, and walk away! Whether you're returning from a long day at work or hosting a cozy dinner for two, a Crock Pot ensures a warm, flavorful dish awaits you. Plus, slow cooking enhances flavors, making your meals more satisfying and enjoyable. If you're interested in learning more about the benefits of slow cooking, check out this article.

The benefits of chicken thighs for cooking

When it comes to Crock Pot Chicken Thighs and Gravy, chicken thighs stand out as a fantastic option. Unlike chicken breasts, which can dry out, thighs are rich in flavor and juicy even after hours of slow cooking. They’re also more forgiving in terms of cooking time, meaning you won’t have to worry as much about overcooking.

Nutritionally, chicken thighs offer a good balance of protein and fats, making them a heartier choice for a satisfying meal. They are typically more affordable than other cuts, making them a budget-friendly option too! By choosing chicken thighs in this recipe, you’re ensuring that your Crock Pot Chicken Thighs and Gravy is not only delicious but also kind to your wallet. Don't miss out on this comfort food classic!

Ingredients for Crock Pot Chicken Thighs and Gravy

Chicken and Seasoning

For an unforgettable Crock Pot Chicken Thighs and Gravy, start with 4 bone-in chicken thighs to ensure maximum flavor and juiciness. Season them generously with ½ teaspoon of salt, ¼ teaspoon each of garlic powder, onion powder, paprika, and Italian seasoning, and a touch of black pepper. This combination of spices enhances the chicken's natural flavor and creates a yummy base for your gravy.

Essential Ingredients for the Gravy

The rich gravy is where the magic happens. You’ll need 2 cups of unsalted chicken stock as the foundation, along with a 1-ounce packet of chicken gravy mix for that extra depth. Adding 4 tablespoons of butter, cut into slices, provides creaminess and richness that ties everything together.

Optional Additions for Extra Flavor

Feel free to elevate your dish with optional ingredients like fresh herbs such as thyme or rosemary, or sautéed mushrooms for a savory twist. A splash of lemon juice can also brighten the flavors beautifully.

For a deeper dive into flavor profiling, check out this article on herbs and spices as flavor enhancers.

Step-by-step preparation for Crock Pot Chicken Thighs and Gravy

Preparing Crock Pot Chicken Thighs and Gravy is a delightful culinary journey that guarantees a satisfying meal for two. Follow these steps closely, and you'll have a delicious dinner ready with minimal effort.

Season the chicken thighs

Start by bringing out the flavors of the chicken thighs. In a small bowl, mix the following spices:

½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon Italian seasoning
¼ teaspoon pepper

Generously season both sides of the four bone-in chicken thighs with this mixture. This step is crucial because it lays the foundation for a well-flavored dish. If you have a little extra time, let the seasoned thighs sit for about 15 minutes; this helps the flavors meld beautifully into the chicken.

Sear the chicken for extra flavor

Next, grab a large skillet and heat it over medium-high heat. Once hot, drizzle in 2 tablespoons of olive oil. Searing the chicken on each side for about 5-10 minutes until golden brown not only develops a rich, savory flavor but also helps lock in its juiciness. Remember, we aren’t cooking the chicken all the way through at this point—just getting that nice crust.

Assemble in the slow cooker

Now, it’s time to bring everything together. Place the seared chicken thighs into the bottom of a 6-quart slow cooker. This helps them stay moist and allows for even cooking as those delicious juices mingle with the gravy. It’s an easy-to-follow step but makes a world of difference in flavor.

Prepare the gravy mixture

In a separate bowl, whisk together 2 cups of unsalted chicken stock and one packet of chicken gravy mix until well combined. The stock gives depth, while the gravy mix adds a deliciously rich texture. Pour this savory concoction evenly over the chicken thighs in the slow cooker. Don’t forget to top with 4 tablespoons of sliced butter. It adds a luxurious finish to the gravy that you’ll love!

Cook and thicken the gravy

Set your slow cooker to low and let it work its magic for about 4-5 hours, or on high for 2-3 hours. You’ll know it’s ready when the chicken reaches an internal temperature of at least 165°F. As we get closer to serving time, take out the chicken thighs and mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.

While whisking constantly, pour the slurry into the slow cooker and add the chicken back in. Increase the heat to high and let it cook for an additional 30 minutes to thicken the gravy. And just like that, you have a cozy, hearty meal that’s perfect for a cozy night in!

For further cooking inspiration and techniques, check out resources like Taste of Home and Serious Eats for ideas. Enjoy your meal!

Variations on Crock Pot Chicken Thighs and Gravy

Creamy Mushroom Gravy Version

For a heartier twist, try a creamy mushroom gravy variation of your Crock Pot Chicken Thighs and Gravy. Just sauté sliced mushrooms in olive oil until golden before adding them to the slow cooker along with a splash of cream and your chicken stock. This dewy delight elevates the dish with a rich, earthy flavor, perfect for a cozy night in!

Herbed Lemon Chicken Thighs

Looking for something a bit brighter? Switch it up with herbed lemon chicken thighs. Add the zest and juice of one lemon along with fresh herbs like rosemary or thyme to the slow cooker. The citrusy notes create a refreshing contrast to the savory gravy, making this version ideal for a light yet satisfying dinner.

By exploring these variations, you can make a simple recipe feel brand new each time!

Cooking tips and notes for Crock Pot Chicken Thighs and Gravy

Tips for perfect seasoning

To elevate your Crock Pot Chicken Thighs and Gravy, consider marinating the chicken for a few hours before cooking. This allows the flavors to penetrate the meat thoroughly. Additionally, don't shy away from adjusting the seasoning to suit your taste—add a pinch more salt or a dash of cayenne for a kick! For even more flavor, try using fresh herbs or a squeeze of lemon juice right before serving.

How to achieve tender chicken

For the juiciest chicken thighs, avoid overcooking them. Using a slow cooker is perfect because it cooks low and slow, ensuring tenderness. Always check that your chicken reaches the recommended internal temperature of 165°F. If you're keen on extra moisture, adding a splash of low-sodium chicken stock can help keep the meat succulent. A great resource for chicken preparation techniques can be found at The Chicken Chick.

Serving Suggestions for Crock Pot Chicken Thighs and Gravy

Pairing with sides

When serving your Crock Pot Chicken Thighs and Gravy, think comfort foods that complement its rich flavors. Creamy mashed potatoes or fluffy rice are perfect for soaking up that delicious gravy. You can also go for steamed veggies like green beans or broccoli for a fresh touch. For a heartier option, buttery dinner rolls or crusty bread can elevate your meal to new levels!

Creative serving ideas

If you’re feeling adventurous, consider turning leftovers into a chicken sandwich. Just shred the chicken and pile it onto a toasted bun with a drizzle of gravy. Alternatively, serve your Crock Pot Chicken Thighs and Gravy over crispy polenta or quinoa for a delightful twist. Don’t forget a sprinkle of fresh herbs on top for a pop of color and flavor! For more inspiration, check out this article on meal prep ideas.

Time breakdown for Crock Pot Chicken Thighs and Gravy

Preparation time

Getting ready for your Crock Pot Chicken Thighs and Gravy is a breeze! You'll need just 10 minutes to season and sear the chicken before it goes into the slow cooker.

Cooking time

Once your savory chicken is nestled in the Crock Pot with its rich gravy, let it cook on low for about 4 to 5 hours, or on high for 2 to 3 hours.

Total time

In just over 5 hours, including prep and cooking, you’ll have a delightful meal ready to serve for two. Perfect for busy weeknights!

For those looking to dive deeper into slow cooking techniques, exploring additional resources like The Kitchn or Serious Eats can enhance your skills.

Nutritional Facts for Crock Pot Chicken Thighs and Gravy

When it comes to nourishing meals, Crock Pot Chicken Thighs and Gravy delivers on both flavor and nutrition. Here’s a quick breakdown of the nutritional content per serving:

Calories

Each serving contains approximately 552 calories, making it a satisfying choice for dinner that won't leave you feeling overly stuffed.

Protein Content

You’ll get a hearty 41 grams of protein from the chicken. This makes it an excellent source of lean protein, which is vital for muscle repair and energy.

Sodium Levels

With about 800 milligrams of sodium per serving, this recipe is moderate in salt. Consider using low-sodium chicken stock if you’re trying to watch your sodium intake.

By focusing on the nutritional benefits of Crock Pot Chicken Thighs and Gravy, you can enjoy a delicious meal that meets your dietary needs while still being delicious. Looking to dive deeper into healthy eating? Check out more nutrition facts from sources like Harvard Health for tips!

FAQs about Crock Pot Chicken Thighs and Gravy

Can I use boneless chicken thighs instead?

Absolutely! While bone-in chicken thighs provide extra flavor and moisture, boneless chicken thighs are a great alternative for a quicker meal. Just adjust the cooking time slightly, as boneless thighs usually take about 3-4 hours on low or 2-3 hours on high in the Crock Pot.

How do I store leftovers properly?

To keep your Crock Pot Chicken Thighs and Gravy fresh, place any leftovers in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing them. Just thaw in the refrigerator overnight before reheating on the stove or microwave, adding a splash of stock to keep the gravy rich and creamy.

What can I substitute for chicken gravy mix?

If you don’t have chicken gravy mix on hand, you can easily create your own by whisking together equal parts cornstarch and chicken stock with a dash of seasonings like garlic powder and onion powder to taste. Alternatively, a homemade roux made from flour and butter can work wonders too!

For further insights, feel free to explore The Food Network or Serious Eats for more cooking tips.

Conclusion on Crock Pot Chicken Thighs and Gravy

Crock Pot Chicken Thighs and Gravy is the perfect dish for an easy, cozy dinner for two. With tender chicken nestled in a rich gravy, it’s comfort food that warms your heart. So, grab your slow cooker and enjoy a hassle-free meal that’s bursting with flavor!