Introduction to Easy One Pot Chicken Noodle Soup
Are you a busy young professional juggling work, social life, and maybe even personal projects? If so, you know how vital it is to have easy, time-saving meals in your repertoire. This is where the easy one pot chicken noodle soup comes in as a true game changer.
Imagine coming home after a long day, feeling ready to unwind rather than slave over a hot stove. With this recipe, you can whip up a delicious, satisfying meal in just 30 minutes—all in a single pot! This minimizes cleanup, allowing you more time to relax or pursue hobbies.
Plus, this recipe is versatile! You can use leftover chicken or even pre-cooked rotisserie chicken, making it even more convenient. A well-crafted chicken broth brimming with fresh veggies and tender egg noodles comes together seamlessly, delivering a hearty experience.
Want to elevate your meal-prepping skills? According to the Institute of Culinary Education, one-pot recipes are essential for developing efficient cooking techniques. So why not start with this comforting easy one pot chicken noodle soup? It's all about smart cooking—saving time while still enjoying wholesome flavors. Stay tuned for the full recipe!
Ingredients for Easy One Pot Chicken Noodle Soup
Essential ingredients for a hearty soup
To whip up your delicious easy one pot chicken noodle soup, you’ll need some basic yet flavorful ingredients:
- 6 cups chicken broth — This forms the backbone of your soup.
- 1 can (10 oz) cream of chicken condensed soup — Consider this your secret weapon for creaminess.
- 1 cup thinly sliced carrots and 1 cup thinly sliced celery— These vegetables add crunch and sweetness.
- 1 yellow or white onion, finely chopped— For that aromatic base.
- 1½ cups cooked chicken, chunked or shredded— Leftover or store-bought rotisserie chicken works beautifully.
- 2 teaspoons dried parsley— For a fresh herbal kick.
- 1 teaspoon chicken base or bouillon granules— This elevates the chicken flavor.
- ¼ teaspoon black pepper— Just a pinch for balance.
- 3 cups uncooked egg noodles— Essential for that classic chicken noodle soup texture.
Must-have kitchen tools
You don’t need a lot of fancy equipment to create this comforting bowl of goodness. Here are the essentials:
- A large soup pot — Make sure it has a lid to keep everything simmering nicely.
- A wooden spoon — Perfect for stirring without scratching your pot!
For more tips on essential kitchen tools, check out The Kitchn for recommendations!
With these ingredients and tools in hand, you’re all set to enjoy a warm, hearty meal that’s sure to satisfy your taste buds and nourish your soul.
Step-by-step Preparation of Easy One Pot Chicken Noodle Soup
Making an easy one pot chicken noodle soup can transform your kitchen into a cozy haven. This comforting dish is perfect for busy weeknights or when you just need a warm bowl of goodness. Let’s dive into the simple steps required to whip up this heartwarming soup.
Gather and prep all ingredients
Before jumping into cooking, it’s essential to have everything ready to go. Gather the following ingredients:
- 6 cups chicken broth (or chicken stock)
- 1 can (10 oz) cream of chicken condensed soup
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 finely chopped yellow or white onion
- 1½ cups cooked chicken (chunked or shredded)
- 2 teaspoons dried parsley
- 1 teaspoon chicken base or chicken bouillon granules
- ¼ teaspoon black pepper
- 3 cups uncooked egg noodles (wide or medium)
Pro Tip: Chop your veggies small so they soften quickly during cooking.
Combine ingredients in the pot
In a large soup pot—your trusty kitchen companion—over medium-high heat, combine all the prepared ingredients. Add the chicken broth, the cream of chicken soup, carrots, celery, onion, your cooked chicken, parsley, chicken base, and black pepper.
Give everything a good stir and bring the mixture to a boil. This is when the aroma starts to fill your kitchen, making it feel like home. If you're looking for extra flavor, consider using a high-quality chicken broth for the base—this simple ingredient can elevate your soup tremendously!
Bring to a boil and simmer
Once your soup reaches a rolling boil, cover it with a lid and reduce the heat to medium. Allow it to simmer for 10–15 minutes. Keep in mind that the cook time may vary depending on how finely you diced your vegetables and how soft you prefer them. I typically let it go the full 15 minutes for a melt-in-your-mouth experience.
Add egg noodles and finish cooking
After your veggies have softened to your liking, it’s time to add the star of the show: the egg noodles. Stir them in and let the soup cook for an additional 10 minutes. To speed up the cooking process, you can cover the pot. Keep an eye on the noodles to achieve your preferred texture—some like them al dente, while others prefer a softer bite.
Serve and enjoy!
Once the noodles are cooked, your easy one pot chicken noodle soup is ready to be served! Ladle the soup into bowls and consider adding some saltines or oyster crackers on the side for a delightful crunch. This soup not only brings warmth but also serves as a wonderful reminder of home-cooked meals that nourish both body and soul.
Leftover soup? Store it in an airtight container in the fridge for 3–4 days—just remember to add a little water when reheating, as the noodles will absorb moisture over time. Enjoy your delicious creation!
Variations on Easy One Pot Chicken Noodle Soup
Creamy Mushroom Chicken Noodle Soup
For an extra layer of flavor, try adding mushrooms to your easy one pot chicken noodle soup. Simply sauté sliced mushrooms before combining them with the broth and other ingredients. The mushrooms add depth and a creamy, hearty texture that elevates this classic dish. You can even replace the cream of chicken soup with a can of cream of mushroom—it's a delightful twist!
Vegetable-Packed Chicken Noodle Soup
Want to sneak some extra nutrition into your bowl? Toss in a variety of veggies, like spinach, peas, or bell peppers. This vegetable-packed version of easy one pot chicken noodle soup not only boosts vitamins but also makes it visually appealing. Choose whatever seasonal veggies you have on hand; they will enhance the flavor and texture while keeping the dish fresh and vibrant!
Feel free to explore these variations and make the soup truly your own. You might discover a favorite way that takes your one pot chicken noodle soup experience to the next level!
Cooking Tips and Notes for Easy One Pot Chicken Noodle Soup
Tips for perfectly cooked chicken
To ensure your chicken is tender and flavorful in this easy one pot chicken noodle soup, consider using pre-cooked chicken, such as a store-bought rotisserie chicken. This not only saves time but also enhances flavor. If starting from scratch, poach your chicken in seasoned broth for optimal moisture, then shred it into bite-sized pieces.
Tricks for flavorful broth
For a rich and delicious broth, sauté your onions, celery, and carrots in the pot before adding the liquids. This caramelization adds depth to your soup's flavor. Opt for a high-quality chicken broth or stock, as the base significantly influences the overall taste. A dash of freshly cracked pepper and herbs like parsley will elevate the flavor profile even more.
Serving Suggestions for Easy One Pot Chicken Noodle Soup
Perfect pairings for your soup
To elevate your easy one pot chicken noodle soup, consider serving it with crusty bread or warm dinner rolls. A side salad with fresh greens and a tangy vinaigrette can complement the dish beautifully. If you're looking for something heartier, try pairing it with a simple grilled cheese sandwich or even Turkey Bacon for added flavor.
Creative ways to serve it up
Don’t be afraid to get a little creative! Serve your soup in individual bread bowls for a cozy presentation. Add a sprinkle of fresh herbs or a dollop of sour cream on top for that gourmet touch. You could even transform leftovers into a pasta bake by mixing in some cooked rice or grain and baking it with cheese. This not only keeps the meal interesting but also minimizes food waste.
These serving suggestions will not only enhance your dining experience but also make your easy one pot chicken noodle soup an instant favorite!
Time Breakdown for Easy One Pot Chicken Noodle Soup
Preparation Time
In just 10 minutes, you can chop your veggies and gather all your ingredients for this delightful easy one pot chicken noodle soup. Quick and straightforward, this prep time lets you dive into the cooking without any hassle!
Cooking Time
The cooking phase takes about 20 minutes. This includes simmering the flavorful broth and cooking the egg noodles to perfection. Just think – in under half an hour, you’ll have a comforting bowl of homemade soup ready to enjoy.
Total Time
That brings us to a total of 30 minutes from start to finish! Perfect for a busy weeknight, this recipe makes it easy to whip up a delicious meal without spending hours in the kitchen. If you find yourself in need of quick dinner ideas, try this one pot chicken noodle soup and savor the delicious flavors!
For more details on meal prep efficiency, check out this article on meal planning.
Nutritional Facts for Easy One Pot Chicken Noodle Soup
When it comes to comfort food, easy one pot chicken noodle soup checks all the boxes! Here’s a quick look at its nutritional benefits:
Calories
Each serving packs approximately 206 calories, making it a light yet satisfying choice for lunch or dinner.
Protein
With 14 grams of protein per serving, this soup is great for muscle repair and overall health, allowing for a nourishing meal without heavy carbs.
Fiber
Don’t forget about the veggies! This soup offers about 2 grams of fiber per serving, important for digestion and keeping you full longer.
Looking for more detailed nutritional insights? Check out resources from the USDA FoodData Central for a comprehensive breakdown!
FAQs about Easy One Pot Chicken Noodle Soup
Can I use fresh chicken for this recipe?
Absolutely! You can use fresh chicken instead of cooked chicken in this easy one pot chicken noodle soup. Just chop it into bite-sized pieces and sauté in the soup pot before adding other ingredients. Ensure it's fully cooked through, reaching an internal temperature of 165°F for safety.
How to store leftovers effectively?
Leftovers of your easy one pot chicken noodle soup should be stored in an airtight container in the refrigerator. They can last for about 3-4 days. When reheating, you might need to add a splash of water or broth as the noodles tend to absorb liquid over time.
What are the best substitutes for chicken broth?
If you’re out of chicken broth, consider using vegetable broth, beef broth, or even homemade bone broth as alternatives. You could also create a delicious base by mixing water with bouillon cubes or granules. For a comprehensive guide to broth options, check out this resource.
These tips should help you create a satisfying one pot chicken noodle soup experience every time!
Conclusion on Easy One Pot Chicken Noodle Soup
In summary, this easy one pot chicken noodle soup is the ultimate comfort food, perfect for any occasion. It’s not only straightforward to prepare but also versatile, allowing you to customize it with your favorite veggies or noodles. Enjoy a warm, hearty bowl and share it with loved ones for a cozy meal!
Easy One Pot Chicken Noodle Soup
Equipment
- soup pot
- Wooden Spoon
Ingredients
- 6 cups chicken broth (or chicken stock)
- 1 can (10 oz) cream of chicken condensed soup
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 each yellow or white onion finely chopped
- 1.5 cups cooked chicken chunked or shredded
- 2 teaspoons dried parsley
- 1 teaspoon chicken base or chicken bouillon granules
- 0.25 teaspoon black pepper
- 3 cups uncooked egg noodles (wide or medium egg noodles)
Instructions
- In a large soup pot (with a lid), over medium-high heat, combine the chicken broth, cream of chicken soup, carrots, celery, onion, chicken, parsley, chicken base, and pepper. Stir together and bring to a boil.
- Once boiling, cover with lid, reduce to medium heat and let simmer for 10-15 minutes.
- Add the egg noodles and let cook for an additional 10 minutes or until egg noodles are cooked to your preference.
- Serve immediately with saltines or oyster soup crackers.
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