Easy One Pot Chicken Noodle Soup
Easy One Pot Chicken Noodle Soup is a quick and delicious dish made with leftover chicken and fresh vegetables.
Equipment
- soup pot
- Wooden Spoon
Ingredients
- 6 cups chicken broth (or chicken stock)
- 1 can (10 oz) cream of chicken condensed soup
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 each yellow or white onion finely chopped
- 1.5 cups cooked chicken chunked or shredded
- 2 teaspoons dried parsley
- 1 teaspoon chicken base or chicken bouillon granules
- 0.25 teaspoon black pepper
- 3 cups uncooked egg noodles (wide or medium egg noodles)
Instructions
- In a large soup pot (with a lid), over medium-high heat, combine the chicken broth, cream of chicken soup, carrots, celery, onion, chicken, parsley, chicken base, and pepper. Stir together and bring to a boil.
- Once boiling, cover with lid, reduce to medium heat and let simmer for 10-15 minutes.
- Add the egg noodles and let cook for an additional 10 minutes or until egg noodles are cooked to your preference.
- Serve immediately with saltines or oyster soup crackers.
Notes
Slice celery and carrots very small and thin for a short cook time. Use cooked chicken from other meals or a rotisserie chicken for easy prep. Adjust the noodle quantity to your preference and add broth as needed when reheating leftovers.
Nutrition
Serving: 1.5cupsCalories: 206kcalCarbohydrates: 22gProtein: 14gFat: 7gSaturated Fat: 2gCholesterol: 46mgSodium: 1331mgPotassium: 476mgFiber: 2gSugar: 3gVitamin A: 3752IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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