Go Back
–+ servings
Arugula Salad with Apple and Parmesan

Arugula Salad with Apple and Parmesan

This arugula salad with a bright lemon dressing, tart apple, and shaved Parmesan is a simple dish that pairs well with any main course.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 222 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups arugula
  • ¼ cup thinly sliced red onion
  • ¼ apple (such as Pink Lady or Honeycrisp), cut into matchstick slices
  • ¼ cup shaved Parmesan cheese

Instructions
 

  • In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
  • Add the arugula to the bowl and toss. Top with red onion, apple, and Parmesan, and more pepper to taste.

Notes

Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad. This makes 4 cups.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 13gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 813mgPotassium: 253mgFiber: 2gSugar: 7gVitamin A: 1076IUVitamin C: 16mgCalcium: 187mgIron: 1mg
Keyword apple, arugula salad, parmesan, salad
Tried this recipe?Let us know how it was!