Go Back
–+ servings
Baked Turkey Meatballs

Baked Turkey Meatballs

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 5 meatballs
Calories 238 kcal

Equipment

  • medium baking dish
  • mixing bowl

Ingredients
  

Meatball Ingredients

  • 1 pound ground turkey
  • 1 cup Italian breadcrumbs
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Baking Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
  • Mix the ground turkey, Italian breadcrumbs, diced onion, minced garlic, eggs, milk, salt, and pepper in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
  • Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

Notes

Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning.

Nutrition

Serving: 4meatballsCalories: 238kcalCarbohydrates: 20gProtein: 28gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 117mgSodium: 630mgPotassium: 406mgFiber: 2gSugar: 3gVitamin A: 185IUVitamin C: 3mgCalcium: 80mgIron: 2mg
Keyword baked turkey meatballs, easy homemade meatballs, healthy meatballs, turkey meatballs
Tried this recipe?Let us know how it was!