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–+ servings
Bakery Style Lemon Blueberry Streusel Muffins

Bakery Style Lemon Blueberry Streusel Muffins

These Bakery Style Lemon Blueberry Streusel Muffins are soft and fluffy with big blueberries and a sweet crumbly top.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Cupcakes & Muffins
Cuisine Breakfast, Brunch, Dessert
Servings 12 muffins
Calories 320 kcal

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula
  • cookie scoop

Ingredients
  

Streusel Topping

  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Unsalted Butter melted

Lemon Blueberry Muffins

  • 2 ½ cups All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 Large Eggs room temperature
  • 1 cup Granulated Sugar
  • ½ cup Unsalted Butter melted
  • ½ teaspoon Grated Lemon Zest
  • 3 tablespoon Lemon Juice
  • 1 cup Buttermilk or Whole Milk
  • 1 tablespoon Vanilla Extract
  • 2 cups Fresh Blueberries rinsed and dried (plus some extra for topping)

Instructions
 

Streusel Topping

  • In a medium bowl, whisk together the all-purpose flour, granulated sugar, and cinnamon.
  • Add in melted butter and mix until small crumbles form. Set aside.

Lemon Blueberry Muffins

  • Adjust the oven rack to the 2nd level mark and preheat the oven to 400ºF. Line muffin tin with tulip liners.
  • In a medium-size mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a separate bowl, whisk together the eggs, granulated sugar, melted butter, lemon zest, and lemon juice. Then add in the buttermilk and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
  • Evenly divide the batter into muffin liners, filling them to the top. Top with extra blueberries and streusel.
  • Bake for 18-20 minutes or until an inserted toothpick comes out clean. Allow to cool for 5 minutes before removing from the tin.
  • Muffins are best served warm with butter.

Notes

For standard liners, you will yield more than the 12 noted. If not using liners, generously spray each muffin tin cavity with a flour-based baking spray. Fold the blueberries into the batter gently.

Nutrition

Serving: 1muffinCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 55mgSodium: 280mgPotassium: 99mgFiber: 2gSugar: 25gVitamin A: 381IUVitamin C: 4mgCalcium: 96mgIron: 2mg
Keyword Bakery Style Lemon Blueberry Streusel Muffins, Blueberry, breakfast, Dessert, lemon, Muffins
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