Go Back
–+ servings
Banana Bread with Granola

Banana Bread with Granola

A dense banana bread perfect for toasting with a delightful addition of granola mixed into the batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 1 loaf
Calories 200 kcal

Equipment

  • Loaf Pan
  • mixing bowl
  • oven

Ingredients
  

  • 1 cup brown sugar
  • 2 whole eggs
  • ¾ cup coconut oil or vegetable oil
  • ½ cup Greek yogurt
  • 1 teaspoon vanilla
  • 1 cup mashed bananas A little more, a little less, doesn’t hurt anything
  • ½ cup chopped walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 cup granola of your favorite granola
  • ½ cup banana chips sold with the dried fruit

Instructions
 

  • Preheat oven to 375.
  • Grease your pans.
  • Mix together sugar, eggs and oil. Add yogurt and vanilla. Add bananas and walnuts. Combine flour with baking powder and baking soda. Stir into banana mixture. Last, stir in the granola and banana chips.
  • Bake for 45 minutes. Let cool on a rack. Slice and toast-or just eat. But make sure to enjoy!

Notes

This banana bread is dense and perfect for toasting. Adjust banana amount as preferred for taste and texture.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 120IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword baking, banana bread, breakfast, Dessert, Granola, Snack
Tried this recipe?Let us know how it was!