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Blueberry Goat Cheese Spinach Salad

Blueberry Goat Cheese Spinach Salad

This Blueberry Goat Cheese Spinach Salad is fresh, tangy, and perfect for a quick and healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 488 kcal

Equipment

  • bowl
  • whisk
  • jar

Ingredients
  

Salad Ingredients

  • 5 oz spinach
  • 1 heart romaine chopped
  • 0.5 small red onion thinly sliced
  • 4 medium radishes thinly sliced
  • 1 pint blueberries
  • 1 medium avocado diced
  • 4 oz goat cheese crumbled
  • 0.5 cup pistachios

Honey Mustard Vinaigrette

  • 0.25 cup olive oil
  • 0.25 cup dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 3 tablespoons apple cider vinegar
  • salt to taste
  • black pepper to taste

Instructions
 

Preparation

  • In a small bowl or jar, whisk together the olive oil, dijon mustard, honey, garlic, and apple cider vinegar. Season with salt and black pepper to taste. If using a jar, seal the lid and shake until well combined.
  • In a large bowl, add the spinach and chopped romaine. Top with blueberries, radishes, pistachios, avocado, and red onion.
  • Drizzle a small amount of the honey mustard vinaigrette over the salad. Gently toss the salad to coat the salad lightly with the dressing. Add more dressing as needed. Top with crumbled goat cheese and serve.

Nutrition

Serving: 1servingCalories: 488kcalCarbohydrates: 38gProtein: 12gFat: 35g
Keyword Blueberry Goat Cheese Spinach Salad, healthy salad, Quick Meal, vinaigrette salad
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