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Campfire Chili Pockets

Campfire Chili Pockets: Easy Turkey Bacon Delight for Outdoor Fun

Campfire Chili Pockets are a fun and flavorful meal, combining HORMEL® Chili and cheese between toasted bread, perfect for outdoor cooking.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Course Lunch & Dinner
Cuisine American
Servings 4 pockets
Calories 320 kcal

Equipment

  • sandwich iron

Ingredients
  

Chili and Cheese Filling

  • 4 teaspoons butter divided
  • 8 slices bread
  • 1 15-ounce can HORMEL® Chili With Beans divided
  • 1 cup shredded cheese divided

Instructions
 

Cooking Instructions

  • Grease warmed sandwich iron with 1 teaspoon butter.
  • Place 1 slice bread in greased sandwich iron. Top with 3 tablespoons chili, ¼ cup cheese and another slice bread. Close iron.
  • Cook over hot campfire or grill 3 to 6 minutes, turning often, or until hot and golden brown. Repeat with remaining ingredients to make 4 pockets.

Notes

Adjust cooking time depending on heat of campfire or grill.

Nutrition

Serving: 1pocketCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 2mg
Keyword Campfire Chili Pockets, chili pockets, Easy Recipe, outdoor cooking, Quick Meal, Turkey Bacon Delight
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