Celery Stuffing
A moist celery stuffing recipe perfect for turkey, featuring a blend of vegetables and seasonings.
Equipment
- Saucepan
- mixing bowl
- Baking Dish
Ingredients
Butter and Vegetables
- 0.5 cup butter
- 0.5 cup minced onion
- 2 cups diced celery, with leaves
Base Ingredients
- 3 cups chicken broth
- 4 quarts bread cubes
- 3 eggs, beaten
Seasonings
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 0.25 teaspoon sage
- 1 pinch dried thyme
- 1 pinch dried marjoram
Instructions
Preparation Steps
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth.
Notes
To bake dressing out of the turkey, place in a buttered baking dish, and bake at 350 degrees F (175 degrees C) for 45 minutes or until the top is lightly browned. More broth may be needed for this method to keep it from drying out.
Nutrition
Serving: 1cupCalories: 96kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 26mgSodium: 493mgPotassium: 54mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 42mgIron: 1mg
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