Corn Casserole

This Corn Casserole recipe is the perfect balance of savory, sweet, and creamy, making it essential for your holiday table.

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Prep Time 10

Cook Time 45

Total Time 55

Course casserole, Side Dish

Cuisine American

Servings slices

Calories 360 kcal

Equipment

oven
large bowl
Casserole dish

Ingredients

⅔ cup all-purpose flour
½ cup cornmeal
⅓ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
2 large eggs room temperature
½ cup butter unsalted, melted
14 ounce creamed corn 1 can
14 ounce corn kernels 1 can, drained
1 cup sour cream

Instructions

Preheat the oven to 350°F.
In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined.
Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.
Garnish with green onions or chives and serve.

Notes

You can use fresh or frozen corn kernels. Don’t overmix! Let the casserole cool to room temperature before wrapping or storing. Can store leftovers in the fridge for 5-7 days or freeze for up to 3 months.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 43gProtein: 6gFat: 20gSaturated Fat: 11gCholesterol: 92mgSodium: 351mgPotassium: 387mgFiber: 3gSugar: 12gVitamin A: 660IUVitamin C: 3mgCalcium: 112mgIron: 2mg

Keyword corn casserole