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Cranberry Pomegranate Salsa

Cranberry Pomegranate Salsa

Dip into this Cranberry Pomegranate Salsa on your next game day. Tangy, sweet and spicy!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 100 kcal

Equipment

  • baking sheet

Ingredients
  

  • 2 cups fresh cranberries
  • 2 tablespoons olive oil
  • 1.5 cups pomegranate arils seeds
  • 1 jalapeño, finely minced
  • 0.25 cup finely minced red onion
  • 2 tablespoons chopped cilantro
  • 1 clementine, juice and zest
  • 0.25 cup honey

Instructions
 

  • Preheat oven to 350 degrees.
  • Toss the cranberries in the olive oil and spread out on a baking sheet. Roast for 5-7 minutes or until the cranberries soften and begin to burst. Allow to cool to room temperature.
  • In a medium bowl, toss the cranberries with the pomegranate arils, jalapeño, onion, cilantro, clementine juice and zest and honey. Season with salt and pepper.
  • Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 2mg
Keyword appetizer, Cranberry Pomegranate Salsa, game day, salsa, spicy, sweet
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