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Curry Roasted Sweet Potatoes

Curry Roasted Sweet Potatoes

Easy, healthy, crave-worthy curry roasted sweet potatoes, a vegan side dish spiced with curry powder, cinnamon, and sea salt.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine Indian
Servings 6 servings
Calories 185 kcal

Equipment

  • baking sheet

Ingredients
  

  • 2.5 pounds sweet potatoes (yams), peeled and cut into 1 ½-2 inch chunks
  • 1 tablespoon olive oil
  • 1.75 teaspoons curry powder
  • 0.25 teaspoon cinnamon
  • 0.75 teaspoon sea salt or more to taste

Instructions
 

  • Place baking sheet into the oven and preheat the oven to 450 degrees F. Place all ingredients into a large bowl and toss to combine, making sure all the potatoes are lightly covered with oil and seasonings.
  • Use hot pads to carefully remove the heated baking sheet from the oven. Spread the potatoes out onto the tray in an even layer, making sure all potatoes are touching the surface of the tray. Careful not to burn your hands on the tray!
  • Place tray back into the oven and let the potatoes roast for 20 minutes. Stir the vegetables and continue to roast for 10-20 more minutes or until they are tender inside and browned/crisp on the outside. Serve warm.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 38gProtein: 3gFat: 2gSodium: 394mgPotassium: 645mgFiber: 5gSugar: 7gVitamin A: 26815IUVitamin C: 4.5mgCalcium: 59mgIron: 1.3mg
Keyword sweet potatoes, vegan recipe
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