Easy Vegetarian Stuffing

Easy Vegetarian Stuffing is a delicious, hearty dish perfect for vegetarian meals, using stale bread and aromatic seasonings.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Course Side Dish

Cuisine Vegetarian

Servings servings

Calories 225 kcal

Equipment

2-quart saucepan

Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
0.5 cup chopped onion
1 stalk celery chopped
2 cloves garlic minced
2 teaspoons dried parsley
0.5 teaspoon dried sage
0.25 teaspoon dried marjoram
0.125 teaspoon ground black pepper
4.5 cups cubed stale bread

Instructions

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Notes

Veggie bouillon cubes usually make 2 cups of broth, so read the instructions and cut the cube in half if needed.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 23mgSodium: 421mgPotassium: 128mgFiber: 2gSugar: 3gVitamin C: 3mgCalcium: 98mgIron: 2mg

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