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Espresso Banana Bread (with Chocolate Chips)

Espresso Banana Bread with Chocolate Chips: The Best Indulgent Twist

Indulge in this Espresso Banana Bread with Chocolate Chips for a delicious twist on a classic recipe.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American, European
Servings 12 slices
Calories 298 kcal

Equipment

  • mixing bowl
  • bread pan
  • oven
  • fork
  • spoon
  • wire cooling rack

Ingredients
  

  • 1.5 cups Mashed Bananas 345 grams – Roughly 3 large bananas.
  • 0.5 cup Vegetable Oil 115 milliliters – Use a neutral flavored oil.
  • 2 large Eggs 114 grams – Large eggs.
  • 1 tablespoon Espresso Powder 4 grams – Use leveled tablespoon, not ground coffee.
  • 1 cup White Granulated Sugar 200 grams.
  • 2 cups All Purpose Flour 240 grams.
  • 1 teaspoon Vanilla Extract 5 milliliters.
  • 1 teaspoon Baking Soda 5 grams.
  • 1 teaspoon Baking Powder 4 grams.
  • 0.5 teaspoon Salt 3 grams.
  • 0.5 cup Mini Chocolate Chips 120 grams – Spread out better in batter.

Instructions
 

  • Preheat oven to 325 degrees F.
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Mix bananas, vegetable oil, eggs, espresso powder and sugar together in a large mixing bowl. Stir until completely mixed.
  • Mix in the remaining ingredients (except chocolate chips). Stir until the batter is fully mixed.
  • Stir mini chocolate chips into the fully mixed batter.
  • Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Bake in the oven at 325 F for 65-70 minutes.
  • Take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a wire cooling rack to completely cool.

Notes

Please READ the recipe's tips section on Bread Dad for extra information on how to make this recipe successfully & to avoid common banana bread problems.

Nutrition

Serving: 1sliceCalories: 298kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 28mgSodium: 240mgPotassium: 149mgFiber: 1gSugar: 25gVitamin A: 74IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword coffee banana bread, coffee banana bread recipe, espresso banana bread, espresso banana bread recipe
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