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Feta Tzatziki Sauce

Feta Tzatziki Sauce

A light and refreshing feta tzatziki sauce made with Greek yogurt, feta, cucumber, and dill, perfect for dipping veggies or pita chips.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 5 minutes
Course Appetizers, Dips, Sauces, Snacks
Cuisine Greek, Mediterranean
Servings 1 cups
Calories 41 kcal

Equipment

  • Food processor
  • colander

Ingredients
  

  • ½ cup plain Greek yogurt 120 g
  • ½ cup crumbled feta cheese 40 g
  • 1 ½ teaspoon lemon juice 7 mL
  • 1 clove garlic minced
  • 1 ½ teaspoon fresh dill finely chopped
  • ½ cup grated cucumber 100 g
  • salt pinch
  • pepper pinch

Instructions
 

  • In a food processor or blender, combine yogurt and feta until smooth. Stir in lemon juice, garlic, and dill.
  • Set cucumber in a colander or sieve and press out as much water as you can. Stir into the yogurt mixture and season with salt and pepper. For maximum tastiness, refrigerate to let flavors blend for at least 30 minutes before serving.

Notes

You can keep this in the fridge for up to 5 days in an airtight container. Just give it a stir before enjoying it again.

Nutrition

Serving: 2tablespoonCalories: 41kcalCarbohydrates: 1.8gProtein: 2gFat: 2.9gSaturated Fat: 2gCholesterol: 11mgSodium: 115mgPotassium: 53mgFiber: 0.1gSugar: 1.5gCalcium: 60mgIron: 0.2mg
Keyword feta tzatziki, greek tzatziki, homemade tzatziki, Tzatziki
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