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Green Bean Casserole

Green Bean Casserole

This Green Bean Casserole is a holiday favorite with my family, easy to make and a Thanksgiving tradition since 1955.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 180 kcal

Equipment

  • Casserole dish

Ingredients
  

  • 2 15-ounce cans cut green beans drained
  • 1 10.5-ounce can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 2.8-ounce can French fried onions
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, condensed cream of mushroom soup, milk, and ½ of the fried onions in a 1.5-quart casserole dish.
  • Bake in the preheated oven until heated through and bubbly, about 25 minutes.
  • Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.

Notes

This recipe has been a beloved Thanksgiving tradition since it was created in 1955.

Nutrition

Serving: 1casseroleCalories: 180kcalCarbohydrates: 24gProtein: 7gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 482mgPotassium: 377mgFiber: 5gSugar: 10gVitamin C: 14mgCalcium: 173mgIron: 1mg
Keyword Casserole, Easy Recipe, Green Bean Casserole, Holiday Recipe, Thanksgiving, Vegetable Dish
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