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Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

These simple Green Beans with Caramelized Onions make for a healthy Thanksgiving side dish that's better than traditional green bean casserole!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 50 minutes
Course Side Dish, Side Dishes
Cuisine American
Servings 4 servings
Calories 158 kcal

Equipment

  • Skillet
  • large pot

Ingredients
  

  • 1 pound green beans
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion sliced thin
  • pepper to taste
  • salt to taste

Instructions
 

  • Heat butter and oil in a skillet over medium-low heat.
  • Once the butter has melted add the onions and salt and pepper.
  • Cook for 30-40 minutes until the onions are caramelized, stir occasionally.
  • While the onions cook, fill a large pot with water and a teaspoon of salt, bring to a boil.
  • Add the green beans and cook for about 5-7 minutes, until tender but still crisp.
  • Drain beans and run them under cold water to stop cooking.
  • Top the green beans with the onions and serve.

Notes

This recipe offers a healthier alternative to traditional green bean casserole, making it a great side for Thanksgiving meals.

Nutrition

Serving: 1servingCalories: 158kcal
Keyword Caramelized Onions, green beans, Healthy, side dish, Thanksgiving, vegetables
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