Healthy Sesame Chicken
This Healthy Sesame Chicken recipe is easy to prepare, takes 20 minutes, and is packed with flavor and nutrition.
Prep Time 6 minutes mins
Cook Time 12 minutes mins
Total Time 18 minutes mins
Course Main Course
Cuisine Chinese
Servings 5 plates
Calories 333 kcal
Fry Pan
Meal Prep Containers
Cheap Kitchen Scale
Sauce
- 5 Tablespoons Soy Sauce Low Sodium
- 1-2 Teaspoons Hot Sauce Optional for heat
- 2 Teaspoons Minced Garlic
- 2 Tablespoons Honey
- 1.5 Teaspoons Ground Ginger
- 1 Tablespoon Sesame Seeds
- 1 Tablespoon Corn Starch
- 2 Tablespoons Cold Water Will mix best
Chicken
- 2 Pounds Chicken Thighs or Chicken Breast Less fat
- 2 Tablespoons Corn Starch
- Salt
- Black Pepper
- 2 Tablespoons Sesame Oil Toasted or Other Oil
Chicken
Trim the fat off of and cut your Chicken into pieces.
Add your chopped up Chicken, Corn Starch, Salt, and Black Pepper into a bowl.
Mix everything around until all of your Chicken has been coated (using a hand will make this easier).
Add your Sesame Oil into a pan over Medium Heat.
Dump in your Chicken mix once it heats up and let it cook for a couple minutes.
Flip your Chicken over once that side has browned/crisped up and let it cook for an additional couple minutes.
Pour in your Sauce and simmer on Low Heat for a few minutes or until your Sauce thickens up.
Serving: 1plateCalories: 333kcalCarbohydrates: 12.4gProtein: 36.8gFat: 15.2gSaturated Fat: 3gSodium: 640.4mgFiber: 0.2gSugar: 6.8g
Keyword healthy sesame chicken, sesame chicken, sesame chicken breast, sesame chicken thighs