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Leek, Carrot, & Cabbage Fried Rice

Leek, Carrot, & Cabbage Fried Rice

A satisfying and easy-to-make meal featuring leeks, carrots, and cabbage, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Main Course
Cuisine American
Servings 4 cups
Calories 523 kcal

Equipment

  • non-stick skillet

Ingredients
  

Vegetables

  • 1 piece leek chopped small
  • 1 large carrot chopped small
  • 3 leaves cabbage outer leaves chopped small
  • ½ inch ginger root grated

Rice and Oil

  • 2 teaspoon olive oil
  • 2 cups cooked brown rice 90 second microwave kind
  • 2 tablespoon soy sauce to taste

Instructions
 

Cooking Instructions

  • Heat the oil in a non-stick skillet over medium-high heat and saute the leek and carrot until browning. Add the chopped cabbage and a pinch of salt. Stir.
  • After about 1-2 minutes, add the cooked rice and grated ginger. Stir to combine everything well. Add soy sauce based on taste. Remove from heat and serve.

Nutrition

Serving: 1cupCalories: 523kcalCarbohydrates: 109gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 620mgPotassium: 1285mgFiber: 18gSugar: 19gVitamin A: 3903IUVitamin C: 200mgCalcium: 267mgIron: 5mg
Keyword Cabbage, Carrot, Dinner, Easy Recipe, Fried Rice, Leek
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