Low Carb White Chicken Chili Pizza
Delicious Low Carb White Chicken Chili Pizza packed with flavor from cilantro, chili, garlic, and more.
Equipment
- cookie sheet
- silicone baking sheet
- oven
Ingredients
Crust Ingredients
- 1 10oz can good quality chicken breast net weight 7 ounces
- 1 large egg
- ½ C low-fat shredded mozzarella cheese
- 2 T Stacey Hawkins Italian Basil Infused Panko
- 1 T Stacey Hawkins Zesty White Chili Seasoning
- your favorite veggies & toppings count for accordingly
Instructions
Pizza Preparation
- Drain and flake canned chicken using a fork. Remove as much liquid as possible.
- Place chicken in a single layer on a cookie sheet and bake for 5-7 minutes at 500° F until dry and somewhat crisp, stirring occasionally.
- Let chicken cool slightly and combine with a beaten egg, panko, and seasoning in a large bowl.
- Form into a ball and pour mixture onto a silicone baking sheet.
- Cover with a piece of parchment paper and gently roll into a thin crust.
- Bake the crust for 8-10 minutes at 500° F.
- Remove from oven, add cheese and other toppings, and bake for another 6-10 minutes at 500° F.
- Remove from the oven, slice and enjoy!
- Email Stacey and let her know how awesome this recipe is!
Notes
Serving size is the whole pizza. For a gluten-free crust, substitute 2 T low-fat parmesan cheese.
Nutrition
Serving: 1whole pizza
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