Miso Soup

This savory miso soup is a comforting dish that uses dashi and miso paste, perfect for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Soup

Cuisine Japanese

Servings servings

Calories 63 kcal

Equipment

Medium Saucepan

Ingredients

4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
8 ounces silken tofu diced
2 green onions sliced diagonally into ½ inch pieces

Instructions

Gather all ingredients.
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
Reduce heat to medium and whisk in miso paste.
Stir in tofu.
Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Notes

Dashi is a basic stock used in Japanese cooking. Instant dashi granules are sold in jars or packets and vary in strength.

Nutrition

Serving: 1servingCalories: 63kcalCarbohydrates: 5gProtein: 6gFat: 2gSodium: 513mgPotassium: 159mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 38mgIron: 1mg

Keyword comfort food, dashi, Japanese soup, miso, Soup