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Mixed green salad with balsamic vinaigrette

Mixed green salad with balsamic vinaigrette

An easy side salad with mixed greens and a balsamic vinaigrette that can accompany any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salads
Cuisine French
Servings 4 servings
Calories 109 kcal

Equipment

  • Tramontina Gourmet 3 Piece Stainless Steel Mixing Bowl Set
  • Lipper International Durable Bamboo Over the Sink or Stove Cutting Board
  • Cuisinart Professional 15 Piece Cutlery Block Set

Ingredients
  

  • 5 oz mixed greens
  • 10-12 cherry tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 200 g feta cheese (¾ cup)
  • pinch of salt and pepper
  • 1 medium-sized cucumber (optional)
  • 2 tablespoons pine nuts (optional)
  • ½ red onion, chopped (optional)

Instructions
 

  • In a small bowl, prepare the dressing by mixing the olive oil and balsamic vinegar, along with the salt and pepper.
  • Chop the feta, tomatoes, and optional vegetables (cucumber, onion, etc) into quarters.
  • In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
  • Toss the salad to make sure that the dressing coats evenly.
  • Serve when ready.

Nutrition

Serving: 1servingCalories: 109kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 6mgSodium: 102mgFiber: 2gSugar: 5g
Keyword balsamic vinaigrette, easy salad, Mixed green salad, salad, side salad
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