No Bake Pecan Pie Dip
This No Bake Pecan Pie Dip is a delightful blend of crunch and creaminess, perfect for any holiday gathering.
Equipment
- mixing bowl
- Electric mixer
- Saucepan
- 9-inch pie plate
Ingredients
Dip Ingredients
- 8 ounces cream cheese softened
- 4 ounces whipped topping thawed
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter cut into small pieces
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Serving Suggestions
- apple slices
- pretzel crisps
- graham crackers
Instructions
Preparation Steps
- Gather all ingredients.
- Combine cream cheese, whipped topping, and powdered sugar in a mixing bowl; beat with an electric mixer until smooth.
- Spread mixture along the bottom of a 9-inch pie plate and refrigerate while you prepare the topping.
- To make the topping: Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat.
- Allow topping to cool for 10 minutes before stirring and pouring evenly over the cream cheese layer. Serve immediately or refrigerate until ready to serve.
- Serve with apple slices, pretzel crisps, or graham crackers.
Notes
You could also use an 8-inch square baking dish or shallow serving bowl if you prefer. Sprinkle a pinch of flaky sea salt on top for a sweet-salty finish.
Nutrition
Serving: 1servingCalories: 340kcalCarbohydrates: 34gProtein: 3gFat: 22gSaturated Fat: 10gCholesterol: 51mgSodium: 150mgPotassium: 98mgFiber: 1gSugar: 32gCalcium: 43mg
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