Pecan Pie

This Pecan Pie recipe is a true classic: simple, reliable, and darn good.

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Prep Time 10

Cook Time 30

Cooling Time 2

Total Time 3 20

Course Dessert

Cuisine American

Servings slices

Calories 450 kcal

Equipment

pie plate

Ingredients

½ package refrigerated piecrusts 15-oz. package
4 large eggs
¾ cup granulated sugar
1 cup light corn syrup
½ cup butter or margarine melted
¼ cup light brown sugar firmly packed
1 tsp. vanilla extract
¼ tsp. kosher salt
1 cup pecans coarsely chopped

Instructions

Preheat oven to 350°F. Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended, 1 to 2 minutes.
Pour filling into piecrust. Sprinkle with pecans.
Bake at 350°F on lower rack for 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours.

Notes

A classic recipe that is perfect for holidays and gatherings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Keyword Classic, Dessert, Holiday, Nut Pie, pecan pie, pie