Go Back
–+ servings
Roasted Green Beans Recipe

Roasted Green Beans Recipe

Delicious Roasted Green Beans are crispy, fresh, and easy to make in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 118 kcal

Equipment

  • oven
  • baking sheet
  • large bowl

Ingredients
  

Green Beans Ingredients

  • 2 pounds green beans trimmed
  • 4 teaspoons extra virgin olive oil or avocado oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Ground fresh black pepper to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 425°F (218℃).
  • In a large bowl, place the green beans and all the remaining ingredients. Mix well.
  • Arrange the seasoned green beans in a single layer on the baking sheet.
  • Bake for about 8 minutes or until crisp-tender.

Notes

Dry beans well after rinsing so oil and seasonings stick. Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary! To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days. To reheat: Reheat the green beans in the microwave, oven, or skillet. To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.

Nutrition

Serving: 1recipeCalories: 118kcalCarbohydrates: 17gProtein: 4.3gFat: 5.4gSodium: 18mgPotassium: 500mgFiber: 6.3gSugar: 7.4gCalcium: 9.3mgIron: 14.5mg
Keyword green beans recipe, roasted green beans
Tried this recipe?Let us know how it was!