Shredded Chicken Sandwiches
These shredded chicken sandwiches bring the flavor of a roasted chicken dinner, making them a family favorite!
Equipment
- Crockpot
Ingredients
Chicken and Sauce
- 3 pounds boneless skinless chicken breasts or thighs
- 21.5 ounces condensed cream of chicken soup (2 cans of 10.75 ounces each)
- 6 ounces Stove Top Stuffing chicken flavored
- 0.25-0.5 cup chicken stock or broth only as needed
Instructions
Cooking Instructions
- Combine the chicken and soup in the crockpot and cook on LOW until the chicken is easily pulled apart. This usually takes about 3-4 hours, depending on the crockpot.
- Using tongs or a pair of forks, shred the chicken. Add the stuffing mix to the crockpot and stir to combine. Cover with lid and cook for an additional 20-30 minutes, just until the stuffing has softened and everything is warm.
- If the mixture appears dry, add a splash or two of chicken stock before serving. Pile the chicken mixture on hamburger buns to serve.
Notes
Feel free to use either all dark meat or a combination of both as preferred for this recipe.
Nutrition
Serving: 1sandwichCalories: 345kcalCarbohydrates: 22gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 115mgSodium: 1031mgPotassium: 719mgFiber: 1gSugar: 2gVitamin A: 190IUVitamin C: 2mgCalcium: 40mgIron: 2mg
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