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–+ servings
Simple Green Salad

Simple Green Salad

A quick and delicious Simple Green Salad made with fresh spring greens and a flavorful dressing of maple syrup and balsamic vinegar.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • jar

Ingredients
  

Dressing

  • ¼ cup maple syrup
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • black pepper to taste

Salad

  • 4 cups spring greens
  • seeds, nuts, or any other crunchies for topping if you want (not necessary though!)

Instructions
 

Preparation

  • Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.
  • Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword Easy Recipe, fresh salad, healthy salad, quick salad, simple green salad, vegetarian salad
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