Slow Cooker Orange Chicken
Healthier Slow Cooker Orange Chicken is a protein-packed recipe perfect for meal prep, made with simple ingredients.
Prep Time 5 minutes mins
Cook Time 5 hours hrs 5 minutes mins
Total Time 5 hours hrs 10 minutes mins
Course Main Course
Cuisine American
Servings 6 plates
Calories 355 kcal
mixing bowl
Slow Cooker
Slow Cooker Liners
Cheap Kitchen Scale
- 1 Tablespoon Oil I like Toasted Sesame Oil for this one
- 3 Pounds Chicken Breast or Thighs
- 1 Cup Orange Juice Lower Sugar
- 2 Ounces Soy Sauce Low Sodium
- 4 Tablespoons Brown Rice Syrup or Honey
- 2 Teaspoons Minced Garlic
- 1 Ounce Rice Vinegar
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Black Pepper
- ½ Teaspoon Crushed Red Pepper *Optional for a kick
- 1 Tablespoon Sesame Seeds
- Orange Zest
- 4 Tablespoons Corn Starch More or less depending on how thick you want your sauce
- Water Cold (enough to mix your Corn Starch)
In a mixing bowl, mix together all of your ingredients aside from your Oil, Chicken, Corn Starch, and Water.
Add your Oil into the bottom of your Slow Cooker.
Place your Chicken Breast or Thighs into your Slow Cooker.
Pour your mix over your Chicken.
Let it cook on Low Heat for around 3-4 hours.
Mix together your Corn Starch and a little water (enough so that your Corn Starch will mix in).
Add that Corn Starch mix into your slow cooker.
Let it cook on High Heat an additional 45 minutes-1 hour or until it thickens up.
You can optionally shred or cut your chicken up prior to adding in your Corn Starch.
Serving: 1plateCalories: 355kcalCarbohydrates: 19.5gProtein: 47.3gFat: 9.8gSaturated Fat: 1.6gSodium: 560.6mgFiber: 0.2gSugar: 9g
Keyword crockpot orange chicken, healthy orange chicken, orange chicken, slow cooker orange chicken