Smoked Salmon Bagel Sandwich

This Smoked Salmon Bagel Sandwich features thinly sliced smoked salmon, fresh vegetables, and a homemade garlic dill cream cheese, perfect for lunch.

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Prep Time 15

Total Time 15

Course Breakfast & Brunch, Mains & Entrees

Cuisine American

Servings sandwich

Calories 444 kcal

Equipment

Bagel Guillotine Slicer
Breville 4-Slice Toaster

Ingredients

FOR THE CREAM CHEESE

8 ounces whipped cream cheese see notes
2 whole green onions chopped
2 tablespoons minced fresh dill
1 clove garlic grated
freshly ground black pepper

FOR THE SANDWICH

1 bakery bagel
2 ounces smoked salmon
2 slices tomato
6 slices persian cucumber
¼ cup microgreens or baby arugula or baby spinach
pickled red onion
1 tablespoon capers rinsed and drained

Instructions

MAKE THE CREAM CHEESE

In a medium bowl, measure and add whipped cream cheese, green onions, dill, garlic and freshly ground black pepper. Stir to combine. Cover and refrigerate until ready to use.

MAKE THE SANDWICH

Slice and toast your bagel. Swipe 2 generous tablespoons of the garlic dill cream cheese on both of the toasted sides.
On the top side, layer smoked salmon, tomato, cucumber, micro-greens, pickled red onions and capers. Top with the bottom half of the bagel and flip (this is to get the rainbow effect).
Slice, serve and enjoy!

Notes

Nutrition Disclaimer: All information presented is intended for informational purposes only. The nutritional value is for 1 bagel sandwich, which includes 2 tablespoons of the cream cheese and NOT the entire cream cheese recipe.

Nutrition

Serving: 1sandwichCalories: 444kcalCarbohydrates: 60gProtein: 25gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 1329mgPotassium: 397mgFiber: 4gSugar: 3gVitamin A: 778IUVitamin C: 9mgCalcium: 72mgIron: 2mg

Keyword bagel sandwich, salmon, sandwich, smoked salmon

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