Strawberry Pound Cake
Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat with a fruity glaze, perfect for spring and summer!
Equipment
- Loaf Pan
- mixing bowl
- measuring cups
- measuring spoons
Ingredients
Cake Ingredients
- 1.5 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup plain greek yogurt
- 1 cup sugar
- 3 large eggs
- 1.5 teaspoons almond extract
- 0.5 cup vegetable oil
- 1 cup diced strawberries about 1 ¼ cup whole
Glaze Ingredients
- 0.5 cup smashed strawberries about 1 cup whole
- 2 cups powdered sugar
Instructions
Prep Instructions
- Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
- In medium-sized bowl, stir together flour, baking powder and salt.
- In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
- Fold in the strawberries and spoon batter into the prepared pan.
- Bake for about 50 minutes or until center is set.
- Remove from oven and let sit for 10 minutes, then turn out onto cooling rack to cool completely.
- While the bread is cooling, make the glaze.
- In a medium-sized bowl combine smashed strawberries and powdered sugar.
- Once cake is cooled pour the glaze over top, let set, cut and serve.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 6gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 50mgSodium: 144mgPotassium: 182mgFiber: 1gSugar: 22gVitamin A: 75IUVitamin C: 13mgCalcium: 71mgIron: 1mg
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