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Sweet Potato Chips

Sweet Potato Chips

Crispy homemade sweet potato chips are easy to make with only 3 ingredients.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snacks
Cuisine American
Servings 3 servings
Calories 106 kcal

Equipment

  • Mandolin
  • baking sheet
  • oven

Ingredients
  

Sweet Potato Chips Ingredients

  • 1 large sweet potato washed and dried (about ½ lb)
  • 1 tablespoon olive oil plus a little extra to grease the cookie sheet
  • ⅛ to ¼ teaspoon sea salt plus a little extra for finishing (if needed)

Instructions
 

Preparation Steps

  • Preheat the oven to 400℉/200℃.
  • Slice off an inch off of both ends of your sweet potato. Run the sweet potato through your mandolin until you have made circular chips out of the entire potato.
  • In a bowl, toss the raw sweet potato chips with the olive oil until coated.
  • Coat baking sheets with a little bit more olive oil. Place the raw chips on the baking sheet, spreading out so they don't touch or touch only slightly, and sprinkle with sea salt.
  • Place the baking sheets in the oven to prevent burning.
  • Bake for 15 to 20 minutes, flipping the chips once halfway, until chips are crisp and cooked through.
  • Sprinkle more sea salt on top as soon as you remove them from the oven. Allow chips to cool slightly for about 5 minutes.
  • If still not crisp, bake for those extra 5 minutes. Serve and enjoy!

Notes

You can add paprika, garlic powder or any seasoning for flavored chips. Store in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 106kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 429mgPotassium: 254mgFiber: 2gSugar: 3gVitamin A: 10688IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword Crispy Chips, Homemade Snacks, Sweet Potato Chips
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