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Teriyaki Green Beans

Teriyaki Green Beans

Delicious teriyaki green beans with mushrooms, shallots, and garlic, ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 120 kcal

Equipment

  • Chef Knives
  • cutting board
  • 12-inch Non-Stick Skillet

Ingredients
  

  • 1 lb fresh green beans, cut into 1-inch pieces
  • 8 oz fresh mushrooms, sliced
  • 1 shallot, diced
  • 3 tablespoon butter
  • 1 teaspoon minced garlic
  • ¼ cup teriyaki sauce
  • ½ teaspoon sesame seeds

Instructions
 

  • Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
  • Add garlic and cook for 30 seconds.
  • Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds.
  • Serve immediately.

Notes

Great weeknight side dish!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keyword easysidedish, greenbeans, mushrooms, sidedish, Teriyaki Green Beans
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